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Photo reblogged from Hell yeah, recipes!
hellyeahrecipes:
Luna Lovegood

8 mint leaves

1.5 oz unaged corn whiskey (I used Georgia Moon)

1 oz fresh-squeezed lemon juice

.75 oz simple syrup

Place the mint and simple syrup in your shaker and muddle. Add the lemon juice and moonshine, fill the shaker with ice, and shake and strain into an ice-filled glass.
- recipe
- drink
- cocktail
- mint
- corn whiskey
- lemon
- vegetarian
- vegan
- 408
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